Stone Grinding Mills
A Healthy Flour Through Optimum Grinding
A healthy and good wholemeal flour can be made by using United Milling Systems' (UMS) stone grinding mills.
The unique thing about the UMS grinding mills is the fact that the grinding is done by stones providing a fine ground flour and an optimum grinding process.
Furthermore, the stoneground flour has a larger surface increasing the ability to absorb liquid, giving an airy and elastic dough easy to work with.
The growing demand for organic and healthy foods containing dietary fibres has led to a renewed interest in traditional stone grinding of cereals. The flour produced on a UMS mill contains all the natural vitamins, minerals and ballast substances and can be used for baking without further processing.
By using daily ground flour the natural contents of nutrients and flour also stand out, giving the bread better aroma as well as flavour.
The Discmill® has many applications and is the heart of several UMS milling systems. It can be used with finesse to break open cereal grains such as wheat or it can be used with brute force to reduce granular products to fine flour. The UMS Discmill® bridges the gap between rollermills and hammermills.